Libations in the Lakes
Business
Created by Delvis Fernandez Bar Manager Shula’s Steak House
Tuesday, December 17, 2019
The Shula Jingle cocktail, created at the No Name Bar at
Shula’s Steak House in Miami Lakes. Photo: Megan Jacobo.
This holiday season calls for a crisp and refreshing cocktail.
Your guests will be delighted with this unique drink which features just three ingredients and is prepared in a few easy steps.
--Wet the rim of a champagne flute with lime juice and dip the glass into golden sugar crystals.
--Mix ¾ ounce St. Germain Elderflower Liqueur with ¾ ounce Woodford Reserve Bourbon.
-- Shake together with ice, pour into the flute and top off with a splash of Prosecco.
--Garnish with a cherry.
For the mocktail version:
--Wet the rim of a champagne flute with lime juice and dip the glass into golden sugar crystals.
--Mix ½ ounce fresh lime juice, ½ ounce fresh lemon juice and ½ ounce simple syrup, shake with ice and pour into the flute.
--Add 1 ounce Sanpellegrino Limonata and top off with Sprite soda and a cherry.
Golden Cocktail Sugar
Crystals may be purchased at Total Wine. -- Megan Jacobo