The “Mom-osa”
Created by Bruce Lawrence
General Manager Shula’s 2 Steak & Sports Miami Lakes
This Mother’s Day treat has a special ingredient and that elevates it a step above the classic Mimosa recipe. And after all, isn’t mom worth it?
The cocktail is refreshing and works well for a breakfast celebration, brunch or during a mid-day pause.
. In a champagne flute, combine 3 ounces of freshly-squeezed orange juice, 3 ounces of sparkling wine (or use Prosecco for a sweeter taste) and 1⁄2 ounce of Grand Marnier orange-flavored liqueur to float on top.
. Garnish with fresh orange and strawberry slices and enjoy!
Ingredients:
3 ounces fresh orange juice
3 ounces of sparkling wine or Prosecco 1⁄2 ounce float of Grand Marnier
Fresh oranges and strawberries
Story and photo by Megan Jacobo, The Miami Laker.