Shula’s Steakhouse was recently voted Team of the Year by Culinaire, an international food and beverage management company. General manager Anthony Rine and his team were honored with the award, as the 30 year anniversary of Shula’s Steakhouse draws near.
“It’s been a pleasure, I have so many locals that are regulars that have helped contribute to what we are, and make us what we are,” explained Rine. “I definitely want to thank everyone in the community for making us who we are.”
In addition to the anniversary, it’s also the first time the restaurant won the award. Thanks to beating the budget, increased sales, social media success and a low turnover rate, it made the steak house the perfect candidate for the award. With servers working at the restaurant for over 20 years, the steak house is not just a team, but a family.