The holiday season is fast approaching which means it’s time to prep and plan for delicious feasts with family and friends. Last year, Miami-Dade Fire Rescue responded to more than 1,500 residential fires, of which 130 were kitchen fires.
It’s important to be attentive and cautious when cooking meals to ensure a wonderful holiday season for everyone. Ensure the appliances are being using according to manufacturer’s specifications as improper use of appliances can lead to a fire.
According to the U.S. Fire Administration, unattended cooking is the leading contributing factor in home cooking fires. When frying, grilling or broiling food, remain in the kitchen, never leave food unattended. If roasting or boiling food, check it regularly. To remind yourself that you’re cooking or backing, use a timer. If for any reason you need to step away from the kitchen, turn the stove or oven off. It’s also vital to have nearby a multipurpose fire extinguisher in case of emergencies.
Always keep nearby an oven mitt and a lid that fits the pan in case a small grease fire occurs. With the oven mitt on, carefully slide the lid over the pan to smother the fire. Immediately turn off the burner and do not move the pan. The pan should remain covered until it is completely cool.
With oven fires, turn off the oven and keep the oven door closed. With microwave fires, keep the microwave door closed and if possible, unplug the microwave oven from the outlet. Being using either kitchen equipment again, have it checked and serviced.
For those with children, keep them away from the cooking area. Designate a zone 3 feet around the stove or areas in the kitchen where hot food or drinks are prepared. After cooking, clean all cooking surfaces to prevent food and grease buildup.
Turkey fryers are popular during the holiday season but it is necessary to know how to appropriately use them. Turkeys must be completely thawed before placing them in the fryer. Turkey fryers should be used only outdoors and avoid using them on wooden decks or in a garage.
The fryer should be placed on a flat surface to reduce accidental spilling. To prevent oil spills, don’t overfill the fryer. Hot oil that splashes or spills during cooking can result in serious injury. Never leave the fryer unattended when in use or allow children or pets near the fryer. Once a turkey fryer is no longer in use, be cautious of the oil inside as it can remain hot for hours.
By being cautious and alert at all times when cooking, you can reduce the risk of accidents and increase the chance of having a joyous holiday season with your family and friends.