Irish Whiskey Sour
A cocktail to celebrate St. Patrick’s Day
Created by Bruce Lawrence General Manager
Shula’s 2 Steak & Sports Miami Lakes
On March 17th, celebrate the Irish holiday with a festive green cocktail.
• Fill a saucer with sugar. Moisten the rim of a Collins glass with a lime wedge or water and dip it into the sugar.
• In a shaker, add 1.5 ounces of Irish whiskey, 1 ounce of Midori Melon Liqueur, 4 ounces of sweet and sour mix and ice.
• Shake well and gently pour mixture into the Collins glass and avoid disturbing the sugar.
• Garnish with a lime slice and enjoy!
1.5 ounces of Irish whiskey 1 ounce of Midori Melon Liqueur
4 ounces of sweet and sour mix
Ice, limes and sugar
Story and photo by Megan Jacobo, The Miami Laker