Giuseppe Zuozo learned how to cook, like many Italians do, from his mother. Born in Anacapri, a small comune above the island of Capri in Naples, Italy, Zuozo brought his love of good Italian cooking to the Sunshine State in 1990. After visiting Florida for a number of years, and tasting Italian cuisine available here, Zuozo said “I felt I could do better.”He opened his first restaurant, Anacapri, in Pinecrest in 1990. While...