Despite my South Florida upbringing by Cuban grandparents, ropa vieja (pulled beef in sauce, translated as old clothing) was never a dish for me. 
     But La Diosa Taqueria’s version called Asere Que Bola ($11) changed my mind. A corn tortilla is topped with ropa vieja, a platanito (sweet plantain) and pork cracklings.  
      It’s less Mexican, but more Miami. With a name to match the region, it’s slang for “Hey man what’s up!” 
     It’s one of their most popular tacos, but there are plenty of Mexican staples -- ceviches in sauces (raw marinated white fish, shrimp or scallops), $18 - $19.87, and elotes (grilled corn on the cob with mayo, cheese and chili ashes) $8, on the menu, but sometimes are served with a twist. 
     They include Birria ($14) (Chili marinated beef and onion tacos with a dipping sauce made of the fat renderings); Chilaquiles (soft tortillas chips in a brothy chili sauce) and Al Pastor tacos ($10) (roasted pork, chile, pineapple, white onion and cilantro).
     The former Beverly Hills Café space is now blooming, with a gorgeous pink flower wall, fun neon signs and hot pink, crushed velvet booths.   
     Vines of fabric flowers hang beneath a grassy ceiling that is aglow at night with twinkly lights.
     The entire space brings the outdoors in and seems to elevate everyone’s mood. 
     A full bar and drinks menu offers plenty of options including margaritas and fresh juice mixers. 
     Deals include Taco Tuesday ($4 per taco); Ladies Night, Wednesday from 8 p.m. to close, Margaritas are $5.
     Happy Hour is Monday - Friday, 4 p.m. - 7 p.m.
     Mariachis play on Thursday nights.
     Plates may seem small compared to the platters that Beverly Hills used to serve.    
    But sharing dishes that often come with multiple tacos, or a dish of fresh chips with gooey four-cheese dip ($12) is more the point here.
     The menu has large entrees too: A Mexican bowl ($16) with shrimp can be enjoyed by one for a hearty portion. A chicken, steak or shrimp burrito can be drowned in a zucchini sauce ($16).
     Red meat, salmon and branzino dishes are available, as is a vegetarian cauliflower taco. 
     You can end the meal on a sweet note. Freshly fried churros ($8) come with a big scoop of ice cream covered in chocolate. There is also a warm dark chocolate lava cake with ice cream ($12), passion fruit cheesecake ($12) or a Tres Leches (three milks) cake ($11). 
      La Diosa Taqueria is in the Cypress Village Shopping Center, 7321 Miami Lakes Drive, 305-381-5095. It is open daily for lunch and dinner. 
     Follow La Diosa on Instagram @ladiosataqueria.